This machine is designed to make the cooking process easier and more efficient, especially when it comes to preparing delicate dishes such as bean paste. The steam heating function ensures that the ingredients are cooked evenly, preventing burning or scorching. This is particularly important when dealing with ingredients that are prone to sticking to the bottom of the pot or pan.

The mixer function also comes in handy when making bean paste. This function allows for thorough mixing of the ingredients, creating a smooth and consistent texture. The machine is also designed to handle large quantities of ingredients, making it ideal for commercial kitchens or for those who like to cook in bulk.

What sets this machine apart from traditional cooking equipment is its versatility. It can be used to cook a wide range of dishes, from soups and stews to sauces and gravies. The steam heating function also means that the machine can be used to cook delicate foods such as custards and puddings, without the risk of overcooking or burning.